Societies & Groups
Sherborne Golf Club are delighted to share its facilities with visitors who are welcomed as 'members for the day'

scroll down for more

Sherborne Golf Club is renowned as a friendly club and we pride ourselves on the welcome we extend to our guests.

We welcome societies on all weekdays except Thursday mornings depending on course availability.

Buggies, practice ball range tokens, Nearest-The-Pin and Longest Drive markers and prizes may be obtained from the Pro Shop where staff will be happy to advise.

We offer a range of catering packages to suit your needs and you may discuss any specific menu or dietary requirements with our Office Manager or our Bar & Catering Manager, please call 01935 814431.

To ensure your day runs smoothly, please contact Sherborne Golf Club well in advance and we will work together to make your visit a memorable event and your day a special success.

Green Fee Rates

Group & Society Green Fee Rates Every day 1 April 2024 to 31 October 2024 Every day 1 November 2023 to 31 March 2024
Groups & society bookings (12+) 18  holes of golf £50 includes coffee & bacon roll on arrival £30
(b) Groups & society bookings (12+) coffee & bacon roll on arrival, 18 holes of golf, one course meal after play  £60  
(c) Group & society bookings (12+) coffee & bacon roll on arrival, 18 holes of golf, two course meal after play £65  
Bookings to be made through the office (pp) per player per player

Society catering packages (pre-booking is a cheaper alternative than booking on the day)

Coffee & bacon roll on arrival (included in all packages)
(b) One choice of the following main course:  
  (i) Beef, ale & mushroom pie, creamy mash  
  (ii) Cumberland sausage, red onion gravy, creamy mash  
  (iii) Pan fried chicken, smoked bacon, mushroom cream sauce, garlic rosemary potatoes  
  (iv) Stuffed loin of pork, apple & cider sauce, roast potatoes  
  (v) Southern fried chicken, chunky chips, corn on the cob, coleslaw  
(c) If you would like dessert, one choice of the following is available with option (b) above:  
  (i) Chocolate brownie sundae  
  (ii) Seasonal fruit crumble with custard or ice cream  
  (iii) Treacle tart with ice cream  
  (iv) Eton mess  
  (v) Lemon tart with fruit coulis  

Please click the link below to download the form